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Banana & Cacao Muffins

Banana & Cacao Muffins

Ingredients 400g ripe mashed banana 1/4 cup Palmyra blossom nectar 1/2 cup any nut or seed butter 1 cup all purpose wholewheat flour or gluten free flour 1 1/2tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1 bar of Meraki Cacao Carnival bar - chopped Splash of...

Meraki Cacao & Cherry Cookies

Meraki Cacao & Cherry Cookies

Delicious whole food cookies made with our Meraki Cacao bars together with nutritious ingredients. Free from dairy. A perfect snack. Ingredients 100g or 3/4 cup Self Raising Flour (can also use gluten free SR flour) 75g or 3/4 cup organic porridge oats 50g or 1/2 cup...

Whole Food Plant Based Chocolate Chip Cookies

Whole Food Plant Based Chocolate Chip Cookies

When you fancy a delicious cookie to have with your coffee, look no further than this!  These are so easy to make, packed full of nutritious whole food ingredients including our Meraki Cacao Inca bars. Free from dairy, gluten, oil and refined sugar, these cookies...

Moroccan Mint Cheasecake

This is a delicious plant based cheasecake made from a base of dates and nuts, with a creamy cacao minty filling! It can be made as a large cake as shown in the photo, or in individual ramekins.  If you are using individual ramekins it should make around 12. You can...

We’ve won an award!

We’ve won an award!

The Nourish Awards are the UK's leading health food awards which started in 2018.  They are widely recognised in the industry, for their robust judging process and criteria for businesses of all sizes.  Since 2019, we have entered one of our bars each year.  In 2021...

Going Local With The Hairy Bikers

Going Local With The Hairy Bikers

At the end of July 2021, I was having a day out along the Northumberland Coast with my family when I received a phone call that I couldn't quite believe. This lovely lady asked me a series of questions about me and my products, and to be honest, I thought she wanted...

Recipes to try – Biscotti

Recipes to try – Biscotti

Biscotti are classic Italian biscuits.  Also known as Cantucci, these almond biscuits originated in the Tuscan city of Prato.  Biscotti is the plural of biscotto which means twice baked. Traditionally oblong shaped these biscuits are twice baked to make them...