Stuffed Medjool Dates

Stuffed Medjool Dates

Quick & easy to do and the perfect afternoon snack Ingredients 10-15 Medjool dates Pure crunchy peanut butter (or any pure unsweetened nut butter) 2 bars of Meraki Cacao (either Inca, California or Ole) Method Melt cacao bars in a bowl De-pit the dates Stuff each...
No Bake Hazelnut & Cacao Bites

No Bake Hazelnut & Cacao Bites

Ingredients Base 1 cup of ground almonds 1 cup of hazelnuts 6 pitted Medjool dates 1/4 cup Edesia spread 3 tablesp of Mysa raw cacao mix Topping 150g Inca bars 1 tablesp Edesia Spread Chopped hazelnuts Method Blend base ingredients until they combine together –...
Banana & Cacao Muffins

Banana & Cacao Muffins

Ingredients 400g ripe mashed banana 1/4 cup Palmyra blossom nectar 1/2 cup any nut or seed butter 1 cup all purpose wholewheat flour or gluten free flour 1 1/2tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1 bar of Meraki Cacao Carnival bar – chopped...
Meraki Cacao & Cherry Cookies

Meraki Cacao & Cherry Cookies

Delicious whole food cookies made with our Meraki Cacao bars together with nutritious ingredients. Free from dairy. A perfect snack. Ingredients 100g or 3/4 cup Self Raising Flour (can also use gluten free SR flour) 75g or 3/4 cup organic porridge oats 50g or 1/2 cup...