by Vicky Armitage | Apr 27, 2026 | Recipes
Ingredients Base 1 cup of ground almonds 1 cup of hazelnuts 6 pitted Medjool dates 1/4 cup Edesia spread 3 tablesp of Mysa raw cacao mix Topping 150g Inca bars 1 tablesp Edesia Spread Chopped hazelnuts Method Blend base ingredients until they combine together –...
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