No Bake Hazelnut & Cacao Bites

by | Apr 27, 2026 | Recipes

Ingredients

Base

1 cup of ground almonds

1 cup of hazelnuts

6 pitted Medjool dates

1/4 cup Edesia spread

3 tablesp of Mysa raw cacao mix

Topping

150g Inca bars

1 tablesp Edesia Spread

Chopped hazelnuts

Method

  1. Blend base ingredients until they combine together – add a little water if needed
  2. Press into the base of a lined loaf tin until even and smooth
  3. Melt the Inca bars and add in the Edesia spread. Mix well
  4. Pour over the base layer and sprinkle over the chopped hazelnuts
  5. Put in the fridge to set
  6. Cut into bite sized pieces and store in a sealed box in the fridge
  7. Enjoy!