by Vicky Armitage | Jun 10, 2026 | Uncategorised
Ingredients 1 1/2 cups of ground almonds 1/2 cup of tahini (or any unsweetened nut butter or sunflower seed butter) 1/8 – 1/4 cup maple syrup 2 tablespoons Mysa powder Almonds to place on top of cookies Inca bar Method Preheat oven to 180 degrees Celsius Line a...
by Vicky Armitage | Jun 1, 2026 | Recipes
Quick & easy to do and the perfect afternoon snack Ingredients 10-15 Medjool dates Pure crunchy peanut butter (or any pure unsweetened nut butter) 2 bars of Meraki Cacao (either Inca, California or Ole) Method Melt cacao bars in a bowl De-pit the dates Stuff each...
by Vicky Armitage | Jun 1, 2026 | Uncategorised
Start your morning right for energy, focus & clarity Ingredients 2-4 teaspoons of Mysa 200ml of unsweetened plant mylk (we like Plenish almond) Palmyra blossom nectar to taste Method Put the Mysa into your favourite mug Make into a paste with some hot water Heat...
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