by Vicky Armitage | Jun 10, 2026 | Uncategorised
Ingredients 1 1/2 cups of ground almonds 1/2 cup of tahini (or any unsweetened nut butter or sunflower seed butter) 1/8 – 1/4 cup maple syrup 2 tablespoons Mysa powder Almonds to place on top of cookies Inca bar Method Preheat oven to 180 degrees Celsius Line a...
by Vicky Armitage | Jun 1, 2026 | Uncategorised
Start your morning right for energy, focus & clarity Ingredients 2-4 teaspoons of Mysa 200ml of unsweetened plant mylk (we like Plenish almond) Palmyra blossom nectar to taste Method Put the Mysa into your favourite mug Make into a paste with some hot water Heat...
by Vicky Armitage | Apr 6, 2023 | Recipes, Uncategorised
This is a delicious plant based cheasecake made from a base of dates and nuts, with a creamy cacao minty filling! It can be made as a large cake as shown in the photo, or in individual ramekins. If you are using individual ramekins it should make around 12. You can...
by Vicky Armitage | Jul 6, 2022 | Events, Uncategorised
This weekend 9th and 10th of July, we will be back at Hexham Farmer’s Market and Berwick Farmer’s Market. Hexham Farmer’s Market is held on the 2nd and 4th Saturday of each month in the market square. We have been going to this lovely market for over...
by Vicky Armitage | Oct 25, 2021 | ingredients, Uncategorised
At Meraki Cacao our aim is create nutritious and delicious raw caca bars. All of our ingredients are carefully chosen for their nutritional benefits. We add hemp powder to all of our bars because of it amazing properties. Hemp is one of the best plant sources of...
by Vicky Armitage | Dec 18, 2018 | Uncategorised
Now that is the question! When we originally set out to make this product, we thought we were making raw chocolate. All the processes involved in making our product are very similar to those making raw chocolate, however what we didn’t account for was the legislation...
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