by Vicky Armitage | Apr 6, 2023 | Recipes, Uncategorised
This is a delicious plant based cheasecake made from a base of dates and nuts, with a creamy cacao minty filling! It can be made as a large cake as shown in the photo, or in individual ramekins. If you are using individual ramekins it should make around 12. You can...
by Vicky Armitage | Apr 1, 2023 | Awards
The Nourish Awards are the UK’s leading health food awards which started in 2018. They are widely recognised in the industry, for their robust judging process and criteria for businesses of all sizes. Since 2019, we have entered one of our bars each year. In...
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