by Vicky Armitage | Jan 19, 2026 | ingredients, Meraki Cacao, Recipes
These delicious chewy cookies are free from oil, dairy, gluten, eggs and refined sugar. This recipe from Deliciously Ella is easy to make and perfect for a quick breakfast, snack after exercise or to help when you need a bit of energy. Ingredients 180g ground almonds...
by Vicky Armitage | Jan 11, 2026 | ingredients, Meraki Cacao, Recipes
Ingredients 400g ripe mashed banana 1/4 cup Palmyra blossom nectar 1/2 cup any nut or seed butter 1 cup all purpose wholewheat flour or gluten free flour 1 1/2tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1 bar of Meraki Cacao Carnival bar – chopped...
by Vicky Armitage | Jan 5, 2026 | ingredients, Meraki Cacao, Recipes
Delicious whole food cookies made with our Meraki Cacao bars together with nutritious ingredients. Free from dairy. A perfect snack. Ingredients 100g or 3/4 cup Self Raising Flour (can also use gluten free SR flour) 75g or 3/4 cup organic porridge oats 50g or 1/2 cup...
by Vicky Armitage | Apr 25, 2024 | Recipes
When you fancy a delicious cookie to have with your coffee, look no further than this! These are so easy to make, packed full of nutritious whole food ingredients including our Meraki Cacao Inca bars. Free from dairy, gluten, oil and refined sugar, these cookies...
by Vicky Armitage | Apr 6, 2023 | Recipes, Uncategorised
This is a delicious plant based cheasecake made from a base of dates and nuts, with a creamy cacao minty filling! It can be made as a large cake as shown in the photo, or in individual ramekins. If you are using individual ramekins it should make around 12. You can...
by Vicky Armitage | Dec 31, 2022 | Recipes
Biscotti are classic Italian biscuits. Also known as Cantucci, these almond biscuits originated in the Tuscan city of Prato. Biscotti is the plural of biscotto which means twice baked. Traditionally oblong shaped these biscuits are twice baked to make them...
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